Dextrose monohydrate(DMH

DMH is a white granular monosaccharide. It is obtained by enzymatic hydrolysis of starch to dextrose and subsequent purification and crystallization f

2010-08-25

Dextrose anhydrous

Dextrose anhydrous is the purest form of dextrose, commonly called glucose. It is manufactured by refining dextrose monohydrate, itself a pure form of

2010-08-25

Erythritol

Erythritol is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and sugar-free foods. It has been part of the human di

2010-08-25

Isomalto-oligosaccharide

IMO-900/500

Isomalto-oligosaccharide is one of the functional foods materials, It is made from corn starch by enzyme modification and superior in stability. Its

2010-08-25

Fructo-oligosaccharide (FOS)

Fructo-oligosaccharides is made from sugar with biotech fermentation. It enjoys many valuable properties i.e. small dosage, cost-saving, high sweetnes

2010-08-25

Polydextrose

Polydextrose is a multi-purpose additive synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. It is commonly

2010-08-25

HIGH FRUCTOSE CORN SYRUP

High fructose corn syrupe is made from purified corn starch which is developed from enzyme technology and advanced process,this product is made of fru

2010-08-25

Maltodextrin

Maltodextrin is a flavorless, easily digested carbohydrate made from cornstarch. The starch is cooked, and then acid and/or enzymes (a process similar

2010-08-25